Herbs that Protect us during COVID-19
In the early stages of COVID-19, when the world was in terror, and no way of treatment was seen, the public of India depended on the traditional systRead More…
In the early stages of COVID-19, when the world was in terror, and no way of treatment was seen, the public of India depended on the traditional systRead More…
Tulsi or the Holi Basil is taxonomically called as Ocimum tenuiflorum. It is an aromatic and perennial plant which belongs to the taxonomic family LaRead More…
The bread of maize and vegetable of mustard leaves during winter are popular food items. Their popularity originates basically from the Punjab state Read More…
Bottle Gourd is also known as Calabas, White- flowered Gourd and Tasmanian Bean. Taxonomically, it is known as Lagineria siceraria belonging to the fRead More…
Many food items in India have some special values. These food items not only provide us many nutrients, they provide us many phytochemicals that protRead More…
The comfortable life style has reduced mobility of men, women, and children. The lock down during COVID-19 period has restricted human movement up toRead More…
After a long lock down period in India, air pollution in cities is rising up again during unlock period. The condition of Ranchi city in Jharkhand stRead More…
Birsa Agricultural University (BAU), Kanke, Jharkhand, India is conducting a Training Programme of Mushroom Production for selected remigrant tribal Read More…
Here in this post, we are going to talk about one special event which invites water-men, water researchers, water users including industries, water mRead More…
As the Industrialization started progressing the farmers started to migrate towards cities to earn better wages. The agriculture was neglected asRead More…