Loss of Energy in the Food –Chain
From Lindeman’s law it is clear that only 10% of energy is utilized at each trophic level and rest 90% goes off. This flow of energy can briefly beRead More…
Search Results for: green vegetable
Eat Healthful Pumpkins in the Pandemic Period
Pumpkin has been included in the healthful vegetables. It has been an important part of our food since centuries. But, now it has become a vegetable Read More…
Basic Concepts of Nutrition
According to the World Health Organisation (WHO) – Nutrition is the intake of food, considered in relation to the body’s dietary needs. Good nutRead More…
Spices are Necessary for Health
Eatable spices not only increase the taste and smell of food, they contain nutrients that increase our immunity and protect from any infection. SpRead More…
Our Food Resources
The resources that provide food to living organisms are called as food resources. What is food? A mix or resources derived from either plants or aRead More…
Flowers and Flower Sellers
Flowers are most beautiful and attractive parts of a plant. These contain reproductive structures- male and female. Flowers containing any one ofRead More…
Some Benefits of Eating Cauliflowers
Cauliflower is a beautiful compact snow ball like vegetable if it is white. It remains surrounded by soft and long foliage. Taxonomically, it beloRead More…
Calcium- a specific element for health
Though all the nutrients are specific to health, let us see how calcium is important in particular. It is essential for strong immunity, and good forRead More…